Roast Potatoes

Name: Roast Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1kg medium sebago potatoes, peeled, quartered (see note); 10g butter; 1 tbsp extra virgin olive oil; 1 tsp sea salt flakes

5 steps

Prep:5minCook:45min

In my experience of cooking roast dinners, you can never cook too many potatoes. Whether you’re cooking spuds to go with slow-cooked meats, pan-fried salmon or a simple chicken piccata, even the most diminutive eater can’t help going back for more. Enter our favourite recipe for roasted potatoes. Golden and crispy on the outside and fluffy on the inside, these are the roast potatoes that dreams are made of. Boiling the potatoes before baking provides the soft and creamy insides and cooking in a combination of oil and butter adds both flavour and helps the outsides to get extra crunchy. Another tip? We crank up the heat in the last 15 minutes of cooking, ensuring they’re golden all over. After trying this recipe you’ll never cook potatoes any other way.

Updated at: Tue, 30 Jul 2024 08:06:45 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories223.6 kcal (11%)

Total Fat5.8 g (8%)

Carbs40.5 g (16%)

Sugars1.8 g (2%)

Protein3.5 g (7%)

Sodium583.7 mg (29%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgsebago potatoes

medium, peeled, quartered

10gbutter

1 Tbspextra virgin olive oil

1 tspsea salt flakes

Instructions

Step 1

Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a large baking tray.

Step 2

Step 2 Place potato in a saucepan of cold water. Bring to the boil. Boil for 5 minutes or until just tender. Drain. Return to pan. Shake over low heat for 30 seconds to create a rough surface on potato. Cool for 10 minutes.

Step 3

Step 3 Meanwhile, place butter and oil in a small microwave-safe jug. Microwave on HIGH (100%) for 20 seconds or until butter melts and mixture is combined.

Step 4

Step 4 Place potato in a single layer on prepared tray. Brush with butter mixture. Sprinkle with salt. Season with pepper.

Step 5

Step 5 Roast for 45 to 50 minutes or until potato is light golden. Increase heat to 220°C/200°C fan-forced. Roast for a further 15 minutes or until golden and crisp. Serve.

Notes

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