Beef Enchilada Casserole

13 steps

Updated at: Wed, 31 Jul 2024 03:42:48 GMT

Ingredients

8 servings

Enchilada

Ingredients

1 lbground beef

1 x 10 ouncered enchilada sauce

can, or make the homemade enchilada sauce

1 x 12 ouncefrozen whole kernel corn

or canned corn, drained

1 x 16 ouncecan refried beans

12corn tortillas

soft, street taco size/individual taco size

1 x 15 ouncecan black beans

drained and rinsed

1 x 14.5 ouncepetite diced tomatoes

undrained

3 cupsshredded cheese

I recommend the Mexican blend

1 tablespoonchili powder

1 ½ teaspooncumin

½ teaspoongarlic powder

¾ teaspoonsalt

Red Enchilada Sauce

Homemade

1 tablespoonolive oil

2cloves garlic

minced

½ teaspoonoregano

dried

2 ½ teaspoonschili powder

½ teaspoonbasil

dried

⅛ teaspoonblack pepper

⅛ teaspoonsalt

¼ teaspooncumin

ground

1 teaspoonparsley

dried

¼ cupsalsa

6 ouncetomato sauce

1 ½ cupwater

Instructions

Step 1

Preheat the oven to 350F. Cook ground beef until brown and no longer pink.

Step 2

Spread half of the enchilada sauce in the bottom of the dish.

Step 3

Cook the corn in microwave according to package directions.

Step 4

Spread half of refried beans on 6 corn tortillas. Place tortillas, bean-side up, over sauce in dish, overlapping to fit.

Step 5

Stir together remaining enchilada sauce, corn, black beans, spices, salt, ground beef, and undrained tomatoes in a large bowl.

Step 6

Spread half of beef enchilada mixture over the corn tortillas that are layered in the dish. Then layer with 1 cup of cheese.

Step 7

Repeat layering – take 6 more corn tortillas and spread with the rest of the refried beans and place as another layer in your 13X9 baking dish. Then layer with the enchilada mixture and remaining shredded cheese.

Step 8

Bake uncovered for 35 minutes or until hot. The center should be hot and the casserole should be bubbly around edges. Let stand 5 minutes before cutting into 8-12 pieces.

Step 9

Top off your dish with your favorite enchilada toppings – shredded lettuce, sour cream, avocado, etc.

Step 10

Gluten Free Red Enchilada Sauce:

Step 11

Heat oil in a large saucepan over medium heat. Add the garlic and sauté for 1 to 2 min.

Step 12

Add the oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. Mix together and then stir in the water.

Step 13

Bring to a boil, reduce heat to a low simmer for 15 to 20 min.