Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories410.7 kcal (21%)
Total Fat16.7 g (24%)
Carbs48 g (18%)
Sugars8.7 g (10%)
Protein28.3 g (57%)
Sodium1275.5 mg (64%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Sauce
Step 1
Mix all the ingredients for the sauce in a small container.
Making up the burgers
Step 2
Press the meat on top of the tortillas (make it thin so it doesn't spread out).
Step 3
Cook the tortillas/meat.
Step 4
In the meantime, slice the vegetables.
Step 5
Once the tortillas are on the side up with meat, spread the sauce on one half, the cheese and vegetables on the other half.
Step 6
Cut the tortillas in half, fold back (like a calzone). For serving, cut again in half. Voilà!
Notes
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Crispy
Delicious
Easy
Fresh
Makes leftovers
