Creamy Cashew and Roasted Tomato Dip

Name: Creamy Cashew and Roasted Tomato Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 9oz cherry tomatoes; 1 tbsp olive oil; 1 tbsp balsamic glaze; 1 tsp sugar; 1/4 tsp salt; 1/4 tsp pepper; 7 oz unsalted cashews, soaked in a bowl of water overnight; 7 oz buttermilk; juice of 1 lemon

6 steps

Prep:10minCook:2h

Dips are made for sharing, but you might not want to share this one! This dip has a delicious nutty texture, along with some roasted tomatoes to give it a sweet and smokey taste.

Updated at: Thu, 01 Aug 2024 14:41:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories372.8 kcal (19%)

Total Fat28.4 g (41%)

Carbs24.8 g (10%)

Sugars9.4 g (10%)

Protein9.8 g (20%)

Sodium208.8 mg (10%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

9 ozcherry tomatoes

1 Tbspolive oil

1 Tbspbalsamic glaze

1 tspsugar

¼ tspsalt

¼ tsppepper

7 ozunsalted cashews

soaked in a bowl of water overnight

7 ozbuttermilk

1juice of lemon

Instructions

Step 1

Preheat oven to 275 degrees.

Step 2

Slice your cherry tomatoes in half and arrange on a baking sheet cut side up.

Baking sheet

cherry tomatoes9 oz

Step 3

Drizzle your olive oil and balsamic glaze over the tomatoes and season with salt, pepper and sugar.

olive oil1 Tbsp

balsamic glaze1 Tbsp

sugar1 tsp

salt¼ tsp

pepper¼ tsp

Step 4

Roast for 1 1/2 - 2 hours until they are almost dried but still soft.

Step 5

In a blender or food processor, add your cashews (drained), most of your roasted tomatoes, buttermilk and lemon juice. Blitz until smooth, adjusting with salt, pepper and lemon juice to taste.