By Amy Doe Cooking
Philly Cheesesteak Stuffed Peppers
9 steps
Prep:5minCook:45min
Updated at: Thu, 01 Aug 2024 18:27:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories371.6 kcal (19%)
Total Fat27.9 g (40%)
Carbs7.6 g (3%)
Sugars4.1 g (5%)
Protein22.5 g (45%)
Sodium572.4 mg (29%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
To a pan add the onion and ground beef. Once the meat is cooked through drain any excess grease.
Step 3
Stir in minced garlic and cook for 2 minutes.
Step 4
Stir in the garlic powder, salt, pepper, ketchup, Worcestershire sauce, and beef broth. Cook for 5 minutes.
Step 5
Stir in the cheese until melted (if using).
Step 6
Cut 3 bell peppers into quarters and remove any seeds.
Step 7
Add water to the bottom of a 9X13 dish and top with the green peppers.
Step 8
Fill each green pepper evenly with the meat. Cover the dish with foil and bake for 30 minutes.
Step 9
Top evenly with cheese and bake for another 5 minutes uncovered.
Notes
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