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By Taffey Bakery
Cherry Plum Cake
9 steps
Prep:15minCook:30min
This cherry plum cake is so tender and loaded up with sweet cherry plums. It's topped with a buttery sugar streusel and is the perfect cake for the summer season!
Updated at: Thu, 01 Aug 2024 22:51:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories450.3 kcal (23%)
Total Fat24.2 g (35%)
Carbs53.5 g (21%)
Sugars28.8 g (32%)
Protein5.5 g (11%)
Sodium168 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
For the streusel
For the cherry plum bars
Instructions
Step 1
Preheat oven to 350℉/180℃. Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Slice the cherry plums into quarters.
Step 2
In a medium-sized bowl, add cold butter, sugar, and flour. Mix until a crumb forms. This will be your streusel. Set aside in the fridge to chill as you make the cake batter.
all-purpose flour¾ cups
white sugar⅓ cup
butter6 Tbsp
Step 3
In a medium-sized bowl, add in the flour, white sugar, baking powder, and salt. Mix together.
granulated sugar¾ cups
all purpose flour1 ½ cups
baking powder1 ½ tsp
salt¼ tsp
Step 4
In a large bowl, add the dry ingredients and about 1/3 of the butter. Mix on low, and keep adding in the butter until a crumbly texture forms. The key to a tender cake is mixing as little as possible, so only mix until just combined!
unsalted butter¾ cup
all purpose flour1 ½ cups
baking powder1 ½ tsp
salt¼ tsp
Step 5
Add the eggs and egg yolk in one at a time, mixing in between each addition. Then, add in the vanilla. On low speed, continue mixing until just combined.
egg yolk1
eggs2
vanilla extract1 Tbsp
Step 6
Mix in the milk, making sure it’s well incorporated. The batter will be smooth. If it is clumpy, this means your wet ingredients weren’t at room temperature before beginning.
milk⅓ cup
Step 7
Add the batter into the prepared pan and spread evenly. Then take the cherry plums and place them on top of the batter. I cut mine in quarters, but you can dice them up however you’d like.
Step 8
Sprinkle the streusel on top and bake for 25-30 minutes. The cake will be ready when a toothpick inserted comes out clean.
Step 9
Allow to cool, slice, and enjoy! This cake is SO delicious and perfect for the summer time!
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