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Taffey Bakery
By Taffey Bakery

Cherry Plum Cake

9 steps
Prep:15minCook:30min
This cherry plum cake is so tender and loaded up with sweet cherry plums. It's topped with a buttery sugar streusel and is the perfect cake for the summer season!
Updated at: Thu, 01 Aug 2024 22:51:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories450.3 kcal (23%)
Total Fat24.2 g (35%)
Carbs53.5 g (21%)
Sugars28.8 g (32%)
Protein5.5 g (11%)
Sodium168 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350℉/180℃. Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Slice the cherry plums into quarters.
Step 2
In a medium-sized bowl, add cold butter, sugar, and flour. Mix until a crumb forms. This will be your streusel. Set aside in the fridge to chill as you make the cake batter.
In a medium-sized bowl, add cold butter, sugar, and flour. Mix until a crumb forms. This will be your streusel. Set aside in the fridge to chill as you make the cake batter.
all-purpose flourall-purpose flour¾ cups
white sugarwhite sugar⅓ cup
butterbutter6 Tbsp
Step 3
In a medium-sized bowl, add in the flour, white sugar, baking powder, and salt. Mix together.
In a medium-sized bowl, add in the flour, white sugar, baking powder, and salt. Mix together.
granulated sugargranulated sugar¾ cups
all purpose flourall purpose flour1 ½ cups
baking powderbaking powder1 ½ tsp
saltsalt¼ tsp
Step 4
In a large bowl, add the dry ingredients and about 1/3 of the butter. Mix on low, and keep adding in the butter until a crumbly texture forms. The key to a tender cake is mixing as little as possible, so only mix until just combined!
In a large bowl, add the dry ingredients and about 1/3 of the butter. Mix on low, and keep adding in the butter until a crumbly texture forms. The key to a tender cake is mixing as little as possible, so only mix until just combined!
unsalted butterunsalted butter¾ cup
all purpose flourall purpose flour1 ½ cups
baking powderbaking powder1 ½ tsp
saltsalt¼ tsp
Step 5
Add the eggs and egg yolk in one at a time, mixing in between each addition. Then, add in the vanilla. On low speed, continue mixing until just combined.
Add the eggs and egg yolk in one at a time, mixing in between each addition. Then, add in the vanilla. On low speed, continue mixing until just combined.
egg yolkegg yolk1
eggseggs2
vanilla extractvanilla extract1 Tbsp
Step 6
Mix in the milk, making sure it’s well incorporated. The batter will be smooth. If it is clumpy, this means your wet ingredients weren’t at room temperature before beginning.
Mix in the milk, making sure it’s well incorporated. The batter will be smooth. If it is clumpy, this means your wet ingredients weren’t at room temperature before beginning.
milkmilk⅓ cup
Step 7
Add the batter into the prepared pan and spread evenly. Then take the cherry plums and place them on top of the batter. I cut mine in quarters, but you can dice them up however you’d like.
Add the batter into the prepared pan and spread evenly. Then take the cherry plums and place them on top of the batter. I cut mine in quarters, but you can dice them up however you’d like.
Step 8
Sprinkle the streusel on top and bake for 25-30 minutes. The cake will be ready when a toothpick inserted comes out clean.
Sprinkle the streusel on top and bake for 25-30 minutes. The cake will be ready when a toothpick inserted comes out clean.
Step 9
Allow to cool, slice, and enjoy! This cake is SO delicious and perfect for the summer time!
Allow to cool, slice, and enjoy! This cake is SO delicious and perfect for the summer time!
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