How To Make CRISPY French Fries At Home✨

Name: How To Make CRISPY French Fries At Home✨
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 medium potatoes; 2T starch powder; 1t garlic salt or salt; Cooking oil

7 steps

Prep:5minCook:25min

Homemade French fries are delightfully crispy and flavorful. Made with fresh potatoes, these fries are the perfect snack to enjoy with family and friends. With simple ingredients and an easy recipe, anyone can make delicious homemade French fries. Be sure to check out tips for making them perfectly crispy.😊

Updated at: Tue, 06 Aug 2024 13:25:49 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories291.6 kcal (15%)

Total Fat7.3 g (10%)

Carbs52.1 g (20%)

Sugars2.1 g (2%)

Protein6.2 g (12%)

Sodium983 mg (49%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tgarlic salt

Instructions

Step 1

Potatoes: Peel, wash, and cut 3 potatoes into small pieces. Use a crinkle cutter if available.

Step 2

Rinse to remove excess starch and add 1 teaspoon of salt.

Step 3

Boiling: Boil potatoes for 3-5 minutes (3 minutes for thin slices).

Step 4

Transfer to cold water, then drain and dry well.

Step 5

Coating: Place potatoes in a plastic bag, add 1 teaspoon of garlic salt (or regular salt) and 2 tablespoons of starch powder. Shake to coat.

Step 6

Frying: Heat oil to 330°F (165°C) in a deep pan. Test with one piece; if it sizzles, add the rest. Fry potatoes over medium-low heat for 3-4 minutes, then remove and cool slightly. Fry again until golden brown for extra crispiness.

Step 7

Serving: Serve hot with ketchup or honey mustard sauce. Enjoy your perfectly crispy homemade French fries!