By Chung's K Food
Homemade Potato Tteokbokki From Scratch✨
7 steps
Prep:5minCook:25min
Potato tteokbokki is a delicious Korean snack featuring chewy rice cakes made from potatoes and a spicy-sweet sauce. Known for its unique texture and flavor, potato tteokbokki is a dish that everyone will love. Especially when you don't have tteokbokki rice cakes at home, try making potato tteokbokki instead!
Updated at: Fri, 02 Aug 2024 03:11:59 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
92
High
Nutrition per serving
Calories482.9 kcal (24%)
Total Fat0.6 g (1%)
Carbs112 g (43%)
Sugars20.7 g (23%)
Protein9.9 g (20%)
Sodium1405.3 mg (70%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Potatoes: Peel and wash 2 potatoes. Cut into smaller pieces. Boil for 15 minutes.
Step 2
Sauce: Mix 1 tablespoon each of soy sauce, oyster sauce, sugar, gochujang, gochugaru, and corn syrup. Add a bit of pepper and 1 teaspoon minced garlic. Set aside.
Step 3
Tteokbokki: Cut 2 green onions and 2 sheets of fish cake into pieces.
Step 4
After 15 minutes, drain boiled potatoes, add 1/2 teaspoon salt, and mash while hot. Add 1 cup potato starch and 1/2 cup warm water to the potatoes. Mix to form dough. Shape dough into small tteokbokki pieces with your palms.
Step 5
Boil shaped tteok until they float, then transfer to cold water and drain.
Step 6
Cooking: In a pan, mix 1 cup of water with the tteokbokki sauce. Add fish cake and tteok. Cook over medium-high heat until sauce thickens. Add green onions. Adjust seasoning with soy sauce or sugar if needed.
Step 7
Enjoy your chewy and delicious potato tteokbokki!
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