Biscuit-Topped Chicken and Cheese Casserole
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By Debbie Pinkerton
Biscuit-Topped Chicken and Cheese Casserole
Updated at: Sat, 03 Aug 2024 17:49:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories312.7 kcal (16%)
Total Fat16 g (23%)
Carbs24 g (9%)
Sugars0.6 g (1%)
Protein20.6 g (41%)
Sodium1093.4 mg (55%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 375. In 8x8 glass baking dish, mix chicken, corn, soup, and cheese.
Step 2
Make buscuit mix and put dough on top of chicken mixture
Step 3
Bake 20-25 minutes until biscuits are cooked.
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