Protein Ice Cream
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Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories113.5 kcal (6%)
Total Fat1.9 g (3%)
Carbs13.7 g (5%)
Sugars8.6 g (10%)
Protein10 g (20%)
Sodium306.2 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine Cottage Cheese, Protein Powder, Agave, and Vanilla Extract in a food processor or blender. Process until smooth and creamy. Add mix ins and freeze for three hours. If you are enjoying after more than this amount of freeze time, allow to thaw for about 30 minutes before eating for better texture. Experiment with different flavors of protein powder and toppings!
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