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Jessi Davis
By Jessi Davis

Cast Iron Peach Cobbler

6 steps
Prep:15minCook:1h
12-inch cast iron skillet 1 small mixing bowl
Updated at: Tue, 06 Aug 2024 16:56:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories294.4 kcal (15%)
Total Fat12 g (17%)
Carbs46.9 g (18%)
Sugars36.7 g (41%)
Protein2.3 g (5%)
Sodium281.4 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the stick of butter in cast iron and set it in the oven. Preheat the oven to 325ºF.
Step 2
In the mixing bowl, combine the sugar, flour, baking powder, cinnamon, salt, and milk.
Step 3
Once the butter is melted in the skillet, pour the batter evenly around the pan. DO NOT STIR.
Step 4
Then add the peaches evenly across the top of the batter. DO NOT STIR.
Step 5
Bake for 1 hour
Step 6
Cool slightly, and serve warm
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