Red velvet cake

Updated at: Wed, 07 Aug 2024 02:55:16 GMT

Step 1

Preheat oven to 350F and prep to 9" cake pans

Step 2

- Mix flour, sugar, salt, baking powder and soda in a large bowl

Step 3

- Separately mix milk, vinegar and red food color

Step 4

- Add the milk, eggs and oil to the dry ingredients and whisk until combined

Step 5

- Add hot water to cocoa powder and coffee, whisk and ensure there are no lumps. Add to the cake batter and gently mix until combined

Step 6

- Divide batter between two pans and bake for

Step 7

25-30 min until a toothpick comes out with moist crumbs

Step 8

- Whip cream cheese and butter for 5 min. Then add sugar 1 cup at a time and whisk for a few minutes to create a light and fluffy frosting

Step 9

- Level cakes and save the excess to create crumbs.

Step 10

Divide each cake into 2 layers. Soak each layer lightly with milk, cover in frosting and repeat.

Step 11

Decorate with crumbs. Chill for 1-2 hours before enjoying!

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