Nutrition balance score
Great
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories46.8 kcal (2%)
Total Fat3.8 g (5%)
Carbs1.9 g (1%)
Sugars0.3 g (0%)
Protein2 g (4%)
Sodium3.7 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Pulse all ingredients in a food processor until mixture resembles breadcrumbs.
Notes
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Delicious
Dry
Easy
Go-to
One-dish