By Angelo Coassin (Cooking with Bello) 🍝

“VIENNETTA” ICE CREAM CAKE

Name: “VIENNETTA” ICE CREAM CAKE
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: -600ml heavy cream; -350ml condensed milk; -250g dark chocolate; -1 tbsp cocoa

1 step

Prep:20min

Have you ever had a “Viennetta” ice cream cake? It is made with a milk ice cream and a crunchy chocolate and it’s mamma mia!

Updated at: Wed, 07 Aug 2024 17:49:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories805.3 kcal (40%)

Total Fat58 g (83%)

Carbs63.3 g (24%)

Sugars56.3 g (63%)

Protein11.1 g (22%)

Sodium120 mg (6%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

600mlheavy cream

350mlcondensed milk

250gdark chocolate

1 Tbspcocoa

Instructions

Step 1

In a bowl, whip the cream and incorporate the condensed milk. In the meantime, melt 200g dark chocolate in the microwave, pour it on a tray previously lined with parchment paper, freeze it and cut it into rectangles. Line a loaf tin with cling film, alternate layers of cream and chocolate, freeze it for a couple of hours and decorate with the remaining chocolate and cocoa. Buon appetito!