Tomato Egg

Updated at: Sat, 10 Aug 2024 04:56:03 GMT

Step 1

In a small bowl, mix together soy sauce, oyster sauce, sugar, cornstarch and pepper. Combine well and set aside

Step 2

Beat eggs in a bowl, add salt to taste

Step 3

Preheat wok over medium heat. Add 2 tbsp oil and immediately add the eggs. Scrambled eggs until just set, about 40 seconds. Pour eggs back into mixing bowl and wipe out pan

Step 4

Add 1 tablespoon of oil back into the wok and turn heat to medium-high. Add garlic, green onion (white parts), onion and cook unti fragrant, about 2 mins

Step 5

Add tomato and seasoning, and cook for another 1-2 minutes until the sauce thickens to your liking

Step 6

Stir in egg and mix togetherl. Add more salt if needed, garnish with rest of green onions

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