By nicknick
The Greek 7-Layer Dip
6 steps
Prep:15minCook:15min
Updated at: Tue, 13 Aug 2024 06:49:49 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat13.6 g (19%)
Carbs11.7 g (5%)
Sugars3 g (3%)
Protein9.1 g (18%)
Sodium474.5 mg (24%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Prepare the Yogurt Mixture: In a small bowl, mix the Greek yogurt, lemon juice, dried dill, and garlic powder. Set this aside.
Step 2
Layer the Hummus: Spread the hummus evenly in the bottom of a shallow serving dish. This will form the first layer of your dip.
Step 3
Add the Yogurt Layer: Spoon the Greek yogurt mixture over the hummus, spreading it smoothly to cover the hummus entirely.
Step 4
Create the Veggie Layers: Layer the chopped cucumber, tomato, red onion, and Kalamata olives over the Greek yogurt mixture. Arrange each layer neatly to build vibrant visual appeal.
Step 5
Top with Feta and Parsley: Sprinkle the crumbled feta cheese evenly over the top. Garnish the dip with the chopped fresh parsley to add a touch of green and freshness.
Step 6
Serve and Enjoy: Serve the dip immediately with pita chips or sliced vegetables for dipping.
Notes
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Delicious
Easy
Fresh
Go-to
One-dish