Filipino Chicken and Vermicelli

Name: Filipino Chicken and Vermicelli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 oz vermicelli rice noodles; 2 tbsps olive oil; 1 lb chicken breast, cut in bite size pieces; 1 onion, diced; 1/2 cup diced red pepper; 1 stalk celery, diced; 4-6 tsps minced garlic; 2 tbsps soya sauce; 1 cup chicken broth; 2 cups shredded cabbage or bagged coleslaw mix; 1/2 cup thinly sliced carrots; 3 green onions, sliced; salt and pepper to taste; pinch or 2 of red pepper flakes; 2 tsps cornstarch; 2 tsps cold water

4 steps

Prep:15minCook:15min

Filipino Pancit is a traditional dish of the Philippines with Chinese roots in which different kinds of noodles, vegetables and protein can be used. This one is a very light stir-fry dish.

Updated at: Tue, 13 Aug 2024 18:49:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories551.2 kcal (28%)

Total Fat20.5 g (29%)

Carbs60 g (23%)

Sugars6.1 g (7%)

Protein29.9 g (60%)

Sodium1359.5 mg (68%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6 ozvermicelli rice noodles

2 tbspsolive oil

1 lbchicken breast

cut in bite size pieces

4 tspsminced garlic

2 tbspssoya sauce

1 cupchicken broth

2 cupscabbage

shredded, or bagged coleslaw mix

½ cupcarrots

2 tspswater

Instructions

Step 1

Prep the noodles as directed on package. Mine were 6 minutes in hot water. Drain and set aside.

Step 2

Heat oil to medium high in a wok. Add chicken and brown, then add onion, garlic, soya sauce, salt and pepper stirring for 5 minutes.

Step 3

Add the broth, cabbage, carrots red pepper, celery and green onions for 5 minutes along with the red pepper flakes. Mix the cornstarch and water together and stir in heating until slightly thickened, about 1 minute.

Step 4

Finally toss in the noodles and mix together

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