Pasta - Zucchini and burrata cream, and serrano ham

Updated at: Thu, 15 Aug 2024 18:16:58 GMT

Step 1

Slice or minche the serrano ham, depending on how you like it.

Step 2

Mince the zucchini and the shallot.

Step 3

Add a couple of spoon of olive oil in a pan and add both the shallot and the zucchini. Cover the pan and stew the vegetables untile they are soft. If the pan gets too dry, add a spoon of water.

Step 4

When the vegetables are soft, put them into a food processor with some salt, pepper, saffron, and olive oil.

Step 5

Cook the pasta in salty water for as long as it is indicated on the box.

Step 6

Put the zucchini cream into a pan and warm it up, adding the serrano ham.

Step 7

When the pasta is ready, strain it and put it into the pan and stir it for a couple of minutes before serving.

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