Decadent Mint Chocolate Oreo Cheesecake

Name: Decadent Mint Chocolate Oreo Cheesecake
Cuisine: American
Ingredients: Ingredients:; 2 cups Oreo cookie crumbs (about 20 cookies); 1/4 cup melted butter; 24 oz cream cheese, softened; 1 cup granulated sugar; 1/2 cup sour cream; 1/4 cup heavy cream; 3 large eggs; 1 tsp vanilla extract; 1 tsp peppermint extract; 1/2 cup dark chocolate chips, melted; 1/2 cup crushed Oreos (for topping); 1/2 cup whipped cream (optional, for garnish); Mint leaves (optional, for garnish)

7 steps

If you’re a fan of mint and chocolate, this Decadent Mint Chocolate Oreo Cheesecake is the ultimate dessert for you! Combining the rich flavors of dark chocolate, the refreshing taste of mint, and the crunch of Oreo cookies, this cheesecake is a showstopper at any gathering. Perfect for mint lovers and chocoholics alike, this recipe is surprisingly easy to make and will have everyone coming back for seconds. Let’s get started on this indulgent treat!

Updated at: Fri, 16 Aug 2024 00:44:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

319

High

Nutrition per serving

Calories6141.7 kcal (307%)

Total Fat428 g (611%)

Carbs514.2 g (198%)

Sugars401.1 g (446%)

Protein80.8 g (162%)

Sodium3498.2 mg (175%)

Fiber16.9 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsOreo cookie

crumbs

¼ cupbutter

melted

24 ozcream cheese

softened

1 cupgranulated sugar

1 tspvanilla extract

1 tsppeppermint extract

½ cupdark chocolate chips

melted

½ cupOreos

crushed, for topping

½ cupwhipped cream

optional, for garnish

Mint leaves

optional, for garnish

Instructions

Step 1

Instructions:

Step 2

Prepare the Crust: Preheat your oven to 325°F (160°C). Mix the Oreo cookie crumbs with melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then set aside to cool.

Step 3

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar, and continue beating until well combined. Mix in the sour cream, heavy cream, vanilla extract, and peppermint extract.

Step 4

Incorporate the Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the melted dark chocolate until the mixture is smooth and well-blended.

Step 5

Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Smooth the top, then bake for 55-65 minutes, or until the center is just set. Once baked, turn off the oven, crack the door open, and let the cheesecake cool inside the oven for about an hour.

Step 6

Chill the Cheesecake: After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight, to allow it to set properly.

Step 7

Add the Toppings: Before serving, sprinkle the top of the cheesecake with crushed Oreos and drizzle with extra melted dark chocolate if desired. Add a dollop of whipped cream and garnish with mint leaves for an elegant finish.