By Tyla Recipes
Delectable Cherry Cheesecake Fluff
If you’re looking for a dessert that’s both indulgent and effortless, this Cherry Cheesecake Fluff is just the thing! Perfect for any occasion, this recipe requires minimal effort, making it a great choice for novice cooks and experienced bakers alike. The blend of creamy cheesecake and sweet cherries will leave everyone craving more. Let’s get started and bring a touch of sweetness to your table today!
Updated at: Fri, 16 Aug 2024 00:55:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
220
High
Nutrition per serving
Calories3147.5 kcal (157%)
Total Fat173.3 g (248%)
Carbs376.2 g (145%)
Sugars159 g (177%)
Protein28.5 g (57%)
Sodium1319.8 mg (66%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions:
Step 2
Prep the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
Step 3
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, continuing to beat the mixture until everything is well combined.
Step 4
Whip the Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. This will give your fluff that light, airy texture.
Step 5
Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well blended. This step ensures your fluff remains light and fluffy.
Step 6
Layer It Up: In a large serving dish or individual cups, layer the cream cheese mixture with the cherry pie filling. You can create multiple layers for a more visually appealing dessert.
Step 7
Garnish (Optional): Top with crushed graham crackers for a bit of crunch and a nod to traditional cheesecake.
Notes
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