Chili-Lime Grilled Shrimp Salad

Name: Chili-Lime Grilled Shrimp Salad
Cuisine: Latin American, American
Ingredients: 1 tsp grated lime zest; 1/2 cup lime juice; 1 tbsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 2 lbs medium shrimp, peeled and deveined; 1/4 cup extra virgin olive oil; 1/2 cup chopped fresh cilantro; 1/2 tsp salt; 1/4 tsp black pepper; 5 cups mixed salad greens; 1 avocado, diced; 1/2 cup diced tomato; 1/4 cup diced onion

5 steps

Updated at: Fri, 16 Aug 2024 21:52:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories395.4 kcal (20%)

Total Fat20.1 g (29%)

Carbs9.4 g (4%)

Sugars2.3 g (3%)

Protein47.8 g (96%)

Sodium645.6 mg (32%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspgrated lime zest

½ cuplime juice

1 Tbspchili powder

½ tspsmoked paprika

½ tspground cumin

2 lbsshrimp peeled and deveined

medium

¼ cupextra virgin olive oil

½ cupfresh cilantro

chopped

½ tspsalt

¼ tspblack pepper

5 cupsmixed salad greens

½ cuptomato

¼ cuponion

Instructions

Step 1

In a medium bowl, mix together the lime zest, 1/4 cup of the lime juice, the chili powder, paprika, and cumin. Add the shrimp, toss, and marinate at room temperature for 20 minutes.

Step 2

Preheat a grill to medium heat

Step 3

Thread the shrimp onto the skewers. Grill until the shrimp turns pink, 4 to 5 minutes per side. Remove the shrimp from the skewers and set aside in a bowl

Step 4

In a separate bowl, make the dressing by combining the remaining 1/4 cup lime juice, the olive oil, cilantro, salt, and pepper

Step 5

In a large serving bowl, toss together the mixed greens, avocado, tomato, and onion. Top with the grilled shrimp and drizzle with the dressing