Barbacoa (Slow Cooker)

Name: Barbacoa (Slow Cooker)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Cuban, Latin American, American
Ingredients: 4 pounds beef chuck roast cut into 3-inch chunks; 1 yellow onion diced; 3 to 4 chipotles in adobo sauce finely diced; 5 garlic cloves minced; ¼ cup fresh lime juice; 2 tablespoons apple cider vinegar; 1 tablespoon ground cumin; ½ tablespoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; ¼ teaspoon ground cloves; ¾ cup beef stock; 3 bay leaves