Stacked Thanksgiving Dinner

Name: Stacked Thanksgiving Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 c water; 3 tbsp unsalted butter; 1.5c stuffing mix; 1/4c dried cranberries; 1/4c all purpose flour; salt and pepper; 1 tbsp vegetable oil; 4 turkey cutlets; 12oz jar turkey gravy

5 steps

Prep:15minCook:45min

Served with Roasted Broccoli

Updated at: Thu, 12 Sep 2024 14:26:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

104

High

Nutrition per serving

Calories1334.4 kcal (67%)

Total Fat39.6 g (57%)

Carbs151.3 g (58%)

Sugars27.3 g (30%)

Protein92.7 g (185%)

Sodium3693.8 mg (185%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¾ cwater

3 Tbspunsalted butter

1 ½ cstuffing mix

¼ cdried cranberries

¼ call purpose flour

salt

pepper

1 Tbspvegetable oil

4turkey cutlets

12 ozturkey gravy

Instructions

Step 1

In a small sauce pan over medium heat, bring water and 2 tbsp butter to a boil. Stir in stuffing mix and dried cranberries, cover, remove from heat, and let sit 5 minutes. Fluff with a fork, cover, and set aside.

Step 2

In a shallow bowl, combine flour, salt, and pepper. In a large skillet over medium-high heat, heat oil and remaining butter.

Step 3

Place turkey cutlets in seasoned flour, coating evenly. Place in skillet and cook 2-3 minutes per side, or until no longer pink.

Step 4

Meanwhile, in a small sauce pan, over low heat, warm gravy.

Step 5

Place one cutlet on each serving plate, top with half of the stuffing and top with cutlet. Pour gravy over and serve.