By Stephanie MacMillan
Banana Bread
4 steps
Prep:20minCook:30min
HEALTHIER BANANA BREAD
This recipe comes together so easily, and you don’t even need a mixer! It’s soft, moist, and made with wholesome ingredients.
Updated at: Sat, 31 Aug 2024 13:34:26 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories244.8 kcal (12%)
Total Fat2.9 g (4%)
Carbs49.2 g (19%)
Sugars15.4 g (17%)
Protein6.8 g (14%)
Sodium420.6 mg (21%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all your ingredients in a blender or food processor.
Step 2
Pour the mixture into a loaf pan lined with parchment paper.
Step 3
Bake in the oven at 350F for about 30-40 minutes or until a toothpick comes out clean.
Step 4
Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy! 💛
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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