By Stephanie Gigliotti
Chicken Fajita Casserole
6 steps
Prep:10minCook:45min
Chicken Fajita Casserole is everything you love about fajitas in a family friendly, one dish casserole. It’s a super easy dump-and-bake recipe with rice, bell peppers, onions, fajita seasoned chicken, and melty cheese.
Updated at: Sun, 18 Aug 2024 02:39:48 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories509.7 kcal (25%)
Total Fat28 g (40%)
Carbs27.9 g (11%)
Sugars2.9 g (3%)
Protein34.4 g (69%)
Sodium1145.4 mg (57%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350° F.
Step 2
To a 9x13 baking dish add the rice and broth and mix together. Make sure the rice is completely submerged in the broth or it will not cook evenly.
Step 3
In a bowl, combine the olive oil, sliced chicken, onion, peppers and fajita seasoning. Stir everything together. Add on top of the rice- do not mix.
Step 4
Cover the baking dish with foil and bake 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through.
Step 5
Uncover, top with shredded cheddar cheese and put back in the oven 5 minutes to melt the cheese.
Step 6
Serve with your favorite toppings
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Notes
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