By Tyla Recipes
Strawberry Swirl Cheesecake
If you’re looking to impress with a dessert that’s as beautiful as it is delicious, this Strawberry Swirl Cheesecake is the perfect choice. With its creamy texture, rich flavor, and stunning swirls of fresh strawberry puree, this cheesecake is a showstopper. Topped with fresh strawberries, it’s ideal for special occasions or simply as a treat for yourself. Let’s get started on this delectable dessert!
Updated at: Sun, 18 Aug 2024 13:30:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
233
High
Nutrition per serving
Calories5995.4 kcal (300%)
Total Fat466.1 g (666%)
Carbs386.7 g (149%)
Sugars333.7 g (371%)
Protein90.3 g (181%)
Sodium3531.8 mg (177%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions
Step 2
Prepare the Crust
Step 3
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
Step 4
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Step 5
Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 6
Make the Strawberry Swirl
Step 7
In a blender or food processor, puree the chopped strawberries with the sugar and lemon juice until smooth.
Step 8
Strain the mixture through a fine-mesh sieve to remove the seeds, then set the puree aside.
Step 9
Prepare the Cheesecake Filling
Step 10
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 11
Gradually add the sugar and vanilla extract, mixing until well combined.
Step 12
Add the eggs one at a time, beating well after each addition. Mix in the sour cream and heavy cream until the filling is smooth and well combined.
Step 13
Assemble the Cheesecake
Step 14
Pour the cheesecake filling over the cooled crust in the springform pan.
Step 15
Spoon the strawberry puree over the top of the filling in small dollops.
Step 16
Use a toothpick or skewer to gently swirl the puree into the filling, creating a marbled effect.
Step 17
Bake the Cheesecake
Step 18
Place the springform pan in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the springform pan (this water bath helps prevent cracks).
Step 19
Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
Step 20
Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for 1 hour. Then, remove the cheesecake from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
Step 21
Garnish and Serve
Step 22
Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
Step 23
Garnish with fresh strawberries on top.
Step 24
Slice and enjoy this creamy, fruity, and beautiful Strawberry Swirl Cheesecake!
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