Batata Merhiya -- Algerian Mashed Potatoes Layered With Beef
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By Marcia Bradlee
Batata Merhiya -- Algerian Mashed Potatoes Layered With Beef
Algerian comfort food. Use as a side dish or a main dish with a nice salad.
Updated at: Sun, 18 Aug 2024 14:03:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories249.2 kcal (12%)
Total Fat16.7 g (24%)
Carbs13.4 g (5%)
Sugars1 g (1%)
Protein11.4 g (23%)
Sodium494.4 mg (25%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mash potatoes with butter and salt.
Step 2
Heat oil in skillet, add onion, beef and pepper.
Step 3
Saute for 5 minutes.
Step 4
Drain beef mixture.
Step 5
Butter a 1 quart casserole.
Step 6
Put half of the potatoes in the bottom of the dish.
Step 7
Add the meat mixture and cover with the remaining mashed potatoes.
Step 8
Smooth the surface.
Step 9
Cover with the beaten egg and sprinkle with cheese.
Step 10
Bake in 350 degree oven until the surface is golden about 30 minutes.
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