By Parrott Street Catering
Reuben-Style Cheeseburger
18 steps
Prep:10minCook:10min
These lightened-up Reuben-style cheeseburgers are so juicy and flavorful, you won’t believe that you’re eating something “healthy.” Lean ground beef patties are seasoned to perfection, then topped with chopped corned beef, sauerkraut, and home made thousand island on top of a simple hamburger bun. Your family won’t believe that this is a lighter version of a pub favorite. Calories: 401kcal4
Updated at: Mon, 19 Aug 2024 07:37:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories459.6 kcal (23%)
Total Fat17.8 g (25%)
Carbs31.9 g (12%)
Sugars8 g (9%)
Protein40 g (80%)
Sodium1597.9 mg (80%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Thousand Island Dressing
Step 2
Whisk together the mayo, ketchup, and sweet relish in a small bowl.
Step 3
Corned Beef and Sauerkraut
Step 4
Chop the corned beef and add to a frying pan to crisp up and heat through (approximately 5 minutes).
Step 5
Move the corned beef to one side of the pan, and add the sauerkraut to the other side of the pan to warm through (approximately 2 minutes).
Step 6
Set aside until ready to assemble the burgers.
Step 7
Burger Patties
Step 8
Preheat a grill pan (or frying pan) over medium high heat.
Step 9
Mix the ground beef with the dehydrated onion, worcestershire, and salt in a mixing bowl.
Step 10
Form 4 equal-sized patties.
Step 11
Spray cooking spray in the pan, and cook the burgers for 3 minutes on each side. This will make medium-well burgers. Cook longer if desired.
Step 12
Remove the grill pan from the heat.
Step 13
Add a slice of Swiss cheese on top of each burger.
Step 14
Cover the pan with a lid to allow the cheese to melt.
Step 15
Building the Burgers
Step 16
Lay out a hamburger bun. Add 1.5 tablespoons of the thousand island to the bun, top and bottom.
Step 17
Lay a patty with cheese on the bun.
Step 18
Top with 2 tablespoons of the sauerkraut, and 2 tablespoons of the corned beef.
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