By Tyla Recipes
Berry Swirl Cheesecake
Looking for a show-stopping dessert that’s as delicious as it is beautiful? This Berry Swirl Cheesecake is just the recipe you need! With its rich and creamy texture, paired with the sweet-tart swirl of mixed berries, this cheesecake is sure to impress at any gathering. Plus, it’s a lot easier to make than it looks. Ready to get started?
Updated at: Mon, 19 Aug 2024 19:04:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
228
High
Nutrition per serving
Calories5133.7 kcal (257%)
Total Fat383.5 g (548%)
Carbs369.1 g (142%)
Sugars325.3 g (361%)
Protein69.9 g (140%)
Sodium2747.4 mg (137%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions
Step 2
Prepare the crust:
Step 3
Preheat your oven to 325°F (163°C).
Step 4
In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
Step 5
Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 10 minutes. Set aside to cool.
Step 6
Make the berry swirl:
Step 7
In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries have broken down and the mixture has thickened, about 10 minutes.
Step 8
Use a fine mesh sieve to strain the berry mixture, removing seeds and pulp. Allow the berry sauce to cool.
Step 9
Prepare the cheesecake filling:
Step 10
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Step 11
Add the vanilla extract and mix well.
Step 12
Add the eggs, one at a time, mixing on low speed until just combined. Avoid overmixing.
Step 13
Fold in the sour cream and heavy cream until the mixture is smooth.
Step 14
Assemble the cheesecake:
Step 15
Pour half of the cheesecake filling over the cooled crust.
Step 16
Drop spoonfuls of the berry sauce over the filling, then pour the remaining cheesecake batter over the top.
Step 17
Use a knife to gently swirl the berry sauce into the cheesecake for a marbled effect.
Step 18
Bake:
Step 19
Place the cheesecake in a water bath and bake for 55-65 minutes, or until the center is set but still slightly jiggly.
Step 20
Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour.
Step 21
Refrigerate the cheesecake for at least 4 hours or overnight.
Step 22
Serve:
Step 23
Remove the cheesecake from the springform pan and transfer it to a serving plate.
Step 24
Garnish with fresh berries on top, slice, and enjoy!
Step 25
Notes
Step 26
Water Bath: A water bath helps prevent cracks in your cheesecake and ensures even baking. Simply place your springform pan in a larger pan filled with hot water, and then place it in the oven.
Step 27
Berry Options: You can use fresh or frozen berries for the swirl. If using frozen, no need to thaw them before making the sauce.
Notes
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