By Tyla Recipes
Marble Loaf Cake with Chocolate Pecan Topping – A Perfect Blend of Flavors
Are you ready to indulge in a cake that beautifully combines the best of both worlds? This Marble Loaf Cake with Chocolate Pecan Topping is the perfect marriage of rich chocolate and light vanilla flavors, swirled together to create a stunning pattern in every slice. Topped with a luscious chocolate glaze and crunchy pecans, this cake is not just a treat for the taste buds but also a feast for the eyes. Let’s get baking!
Updated at: Mon, 19 Aug 2024 19:10:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
276
High
Nutrition per serving
Calories3497 kcal (175%)
Total Fat192.3 g (275%)
Carbs424.5 g (163%)
Sugars259.3 g (288%)
Protein49.2 g (98%)
Sodium1791.1 mg (90%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions
Step 2
Prepare the Marble Loaf Cake
Step 3
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Step 4
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 5
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
Step 6
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Step 7
Alternate Flour and Milk: Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 8
Prepare Chocolate Batter: In a small bowl, mix the cocoa powder with the hot water until smooth. Take half of the batter and mix it with the cocoa mixture to create the chocolate batter.
Step 9
Create the Marble Effect: Spoon alternating dollops of vanilla and chocolate batter into the prepared loaf pan. Use a butter knife to gently swirl the batters together, creating a marbled effect.
Step 10
Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove from the pan and allow to cool completely on a wire rack.
Step 11
Make the Chocolate Pecan Topping
Step 12
Melt the Chocolate: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth.
Step 13
Add Pecans: Stir in the chopped pecans until evenly coated with the chocolate.
Step 14
Top the Cake: Once the cake is completely cooled, pour the chocolate pecan topping over the top of the loaf. Let the topping set before slicing.
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