How to Make Buldak Fried Rice Twice as Delicious ✨

Name: How to Make Buldak Fried Rice Twice as Delicious ✨
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 pack buldak noodles; 1/2 bowl rice; 1 can tuna; 1 egg yolk (optional); A little red onion (or regular onion); 1 green onion; 1T soy sauce; 1T sesame oil

5 steps

Cook:10min

Updated at: Mon, 19 Aug 2024 23:34:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1446 kcal (72%)

Total Fat35.4 g (51%)

Carbs217.4 g (84%)

Sugars8.8 g (10%)

Protein59 g (118%)

Sodium2294.8 mg (115%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packbuldak noodles

0.5 bowlrice

little, or regular onion

1green onion

1 Tsoy sauce

1 Tsesame oil

Instructions

Step 1

Preparing Ingredients: Break the buldak noodles into small pieces. Thinly slice a little red onion (or regular onion) and 1 green onion. Drain the tuna.

Step 2

Cooking the Noodles: Cook the crushed noodles in boiling water for 4 minutes.

Step 3

Preparing the Stir-fry: While the noodles cook, heat oil in a pan and stir-fry the onion and green onion. Add the tuna and 1 tablespoon of soy sauce, stir-frying well.

Step 4

Finishing the Fried Rice: After 4 minutes, drain the noodles and add them to the pan. Add 1/2 bowl of rice and the sauce packet, then stir-fry for 1 minute.

Step 5

Finish: Turn off the heat, mix in 1 tablespoon of sesame oil, and transfer to a bowl. Sprinkle with flakes. Your delicious Buldak Tuna Fried Rice is done!