Buldak Cream Carbonara Risotto ✨

Updated at: Tue, 20 Aug 2024 00:38:35 GMT

Step 1

Preparing Ingredients: Thinly slice the onion. Break the noodles into small pieces and set aside the sauce and cream packet.

Step 2

Boiling the Noodles: Add the crushed noodles to boiling water and cook for 3 minutes, then drain them using a strainer.

Step 3

Stir frying Onion and Garlic: Preheat the pan over medium heat, add cooking oil, and stir-fry the garlic and onion until fragrant.

Step 4

Making the Sauce: Pour 1 cup of milk into the pan and add the cream packet and sauce packet, mixing well. Add about 1/2 cup of rice and bring to a simmer.

Step 5

Adding Noodles and Cheese: After 3 minutes, add the drained noodles to the pan and place a slice of cheddar cheese on top. Boil over high heat for 2 minutes. Taste and add salt if needed.

Step 6

Finishing Touch: When the risotto becomes slightly thick, turn off the heat and transfer it to a bowl. Sprinkle with Parmesan cheese and a little parsley to finish.

Step 7

Flavorful Buldak Cream Carbonara Risotto is done!

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