The Golden Recipe Revealed by the Creator of Buldak Ramen ✨
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By Chung's K Food
The Golden Recipe Revealed by the Creator of Buldak Ramen ✨
5 steps
Cook:10min
Updated at: Tue, 20 Aug 2024 00:46:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories753.2 kcal (38%)
Total Fat32.2 g (46%)
Carbs99.9 g (38%)
Sugars15.2 g (17%)
Protein18 g (36%)
Sodium1498.4 mg (75%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preparing the Corn Cheese Mix: In a bowl, put 3 tablespoons of corn, 3 tablespoons of mozzarella cheese, 1 tablespoon of mayonnaise, and 1/2 tablespoon of sugar. This mix will become the sweet and savory corn cheese that will be placed on top of the noodles.
Step 2
Cooking the Noodles: When the water boils, add the Buldak noodles and boil for exactly 5 minutes on high heat.
Step 3
Stir-frying Sauce and Noodles: After 5 minutes, Drain the noodles using a strainer. Add 8 tablespoons of hot water to a pan or pot, add the drained noodles, and add the liquid sauce included in the ramen package. Stir-fry for about 30 seconds, while mixing well.
Step 4
Finishing with Corn Cheese: Place the prepared Buldak noodles in a bowl and top with the pre-made corn cheese mix. Microwave for 1 minute and 30 seconds to melt the cheese.
Step 5
Plating: After 1 minute and 30 seconds, Add the flakes. Amazingly delicious corn cheese buldak noodles is done!
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