By Annessa Brady
Parmesan Mushroom Rice
5 steps
Prep:5minCook:25min
Parmesan Mushroom Rice - ready in 20 minutes! You'll never use the boxed stuff again! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese and parsley. So easy and SOOOO delicious! You can leave out the mushrooms if you don't like them - great either way.
Updated at: Tue, 20 Aug 2024 19:19:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
30
High
Nutrition per serving
Calories349.5 kcal (17%)
Total Fat15.4 g (22%)
Carbs43 g (17%)
Sugars4.4 g (5%)
Protein10.1 g (20%)
Sodium477.5 mg (24%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet over medium-high heat, melt butter. Add mushrooms and cook until soft, about 5 minutes.
Step 2
Add garlic and rice; cook for 2 minutes. Add chicken broth, milk and salt.
Step 3
Cover and simmer for 20 minutes, until liquid is absorbed and rice is tender.
Step 4
Remove from heat. Stir in parmesan cheese, parsley and pepper.
Step 5
You may need to add more milk if rice isn't creamy enough.
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