By Simple Skillet
Thai Larb
2 steps
Prep:9minCook:6min
A 15 min, 1-pan dinner with 25g of protein to add to your rotation! Its gluten free, dairy free, PCOS friendly, and perfect for the follicular phase of your menstrual cycle if you cycle sync ✨
Updated at: Thu, 22 Aug 2024 12:57:40 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories200.2 kcal (10%)
Total Fat10.6 g (15%)
Carbs6.6 g (3%)
Sugars3 g (3%)
Protein20.9 g (42%)
Sodium673.8 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tspolive oil
2cloves garlic
minced
1 lbground chicken
1 tspchili powder
1 tspsriracha
2Thai red chiles
diced
1 Tbspfish sauce
2juice of limes
salt
to taste
1 tsphoney
3scallions
chopped
¼ cupcilantro
chopped
⅓ cupbasil
chopped
½ cupmint
chopped
¼ cupshallots
diced
Lettuce
romaine or Bibb work best, to serve
Pickled jalapeño
to serve
Instructions
Step 1
Heat a large cast-iron skillet over medium heat. Add the olive oil and garlic and cook for 1 minute before adding the ground chicken. Stir often for 4 to 5 minutes, or until the chicken is fully cooked.
Step 2
Add the chili powder, sriracha, chiles, fish sauce, lime juice, salt and honey. Mix so it’s evenly combined, and then add the cilantro, basil, mint, and shallots and remove from the heat. It’s ready to serve in lettuce leaf cups and topped with pickled jalapeños.
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