Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories251.3 kcal (13%)
Total Fat13.9 g (20%)
Carbs24.2 g (9%)
Sugars21.8 g (24%)
Protein8.3 g (17%)
Sodium70.3 mg (4%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grease an 18 cm (7 inch) springform pan and line the bottom with parchment paper.
Step 2
Slice the peaches thinly and arrange them in a rosette pattern in your pan.
Step 3
In a bowl, mix the eggs with the sugar, pinch of salt, and vanilla. Beat until the mixture doubles or triples in volume.
Step 4
Sift the almond flour and gently fold it in with a spatula until fully incorporated.
Step 5
Pour the mixture into the pan, and bake at 160°C (320°F) for about 40 minutes. Baking time may vary depending on your oven, but the cake is done when it's golden brown on top and a skewer inserted in the center comes out clean.
Step 6
Let the cake cool for about ten minutes before unmolding. You can dust it with powdered sugar and it’s ready to enjoy!
Notes
2 liked
0 disliked
Delicious
Special occasion
Sweet
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