Raspberry cookies 🩷

Updated at: Wed, 28 Aug 2024 13:25:05 GMT

Step 1

In a large bowl, mix the butter, granulated sugar, and brown sugar until light and fluffy

Step 2

Add the egg and vanilla extract to the butter mixture. Beat until well combined

Step 3

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Step 4

Gently fold in the raspberries and white chocolate chips with a spatula, being careful not to crush the raspberries too much

Step 5

Cover the dough and refrigerate for at least 1 hour (This step is crucial for preventing the cookies from spreading too much while baking)

Step 6

Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper

Step 7

Using a cookie scoop, scoop out the dough and place it onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart

Step 8

Bake for 12-14 minutes, or until the edges are lightly golden but the centers are still soft

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

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