Sweet potato noodle soup

Updated at: Wed, 28 Aug 2024 21:30:50 GMT

Step 1

Chop the sweet potato into 2cm chunks. Place into a pot of water (enough to cover the sweet potato) and bring to a boil. Reduce heat to medium and cook 15 minutes, or until tender. Remove from heat and drain.

Step 2

Place boiled sweet potato, coconut milk, vegetable broth, tomato paste, curry paste and a pinch of salt and pepper into a high-speed blender and blend until smooth.

Step 3

Place vermicelli noodles into a bowl and pour over hot water. Allow to sit for 5 minutes and drain. Set aside.

Step 4

Finely dice the onion and garlic and drain the butter beans. Heat olive oil in a pan over medium to high heat. Add the onion and sauté for 2-3 minutes. Add the garlic and sauté for a dither minute.

Step 5

Pour in the sweet potato blend and cook for 15 minutes, stirring regularly, or until the soup has thickened. Stir in the butter beans and vermicelli noodles. Cook for a further few minutes and remove from heat.

Step 6

Serve hot and optionally garnish with coconut cream, fresh herbs and crushed nuts.

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Makes leftovers

Under 30 minutes