SINGLE SERVE APPLE CRUMBLE ✨⁠ ⁠ We have been making this crumble

Name: SINGLE SERVE APPLE CRUMBLE ✨ We have been making this crumble
Cuisine: European
Ingredients: - 1 small apple, chopped into small pieces; 1 tbsp maple syrup; - 2 tsp lemon juice; - 1 tsp vanilla extract; - 1 tsp cinnamon; - 1 tbsp chopped pecans; 3 tbsp rolled oats; - 1 tbsp melted coconut oil; - 1 tbsp desiccated coconut; - 2 tbsp Greek yoghurt

4 steps

SINGLE SERVE APPLE CRUMBLE ✨⁠ ⁠ We have been making this crumble on repeat. I love that you mix everything in one bowl and then bake. It’s so simple but so delicious! ⁠ ⁠ My personal preference is that the apples are still a little crunchy, but you can always microwave the apples with a splash of water first if you prefer a softer texture.⁠ ⁠ Let me know if you try this one!⁠ ⁠ Jess xx⁠ ⁠ Ingredients: ⁠ - 1 small apple, chopped into small pieces⁠ - 2 tsp lemon juice ⁠ - 1-2 tbsp maple syrup ⁠ - 1 tsp vanilla extract ⁠ - 1 tsp cinnamon ⁠ - 3 tbsp rolled oats⁠ - 2 tbsp chopped macadamias or pecans⁠ - 1 tbsp desiccated coconut ⁠ - 1 tbsp melted butter, or coconut oil for dairy-free ⁠ ⁠ To serve: ⁠ - 2 tbsp Greek yoghurt⁠ ⁠ Method: ⁠ Combine all of the ingredients in a mixing bowl and stir to combine. ⁠ ⁠ Press into a large oven proof ramekin or glass container. Alternatively you can divide between two smaller ramekins. ⁠ ⁠ Air-fry at 150C or 300F for 10 minutes. Remove and stir so that the top doesn’t burn and the oats are evenly toasted. Air-fry for a further 10 minutes. Note: if you don’t have an air-fryer you can bake in the oven following the same steps. ⁠ ⁠ Serve topped with Greek yoghurt. ⁠

Updated at: Thu, 29 Aug 2024 22:46:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories441.3 kcal (22%)

Total Fat23.7 g (34%)

Carbs50.8 g (20%)

Sugars30.1 g (33%)

Protein6.3 g (13%)

Sodium14.5 mg (1%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1apple

small, chopped into small pieces⁠

1 Tbspmaple syrup

2 tsplemon juice

1 tspvanilla extract

1 tspcinnamon

1 Tbsppecans

chopped

3 Tbsprolled oats

1 Tbspcoconut oil

melted

1 Tbspdesiccated coconut

To serve

2 TbspGreek yoghurt

Instructions

Step 1

Combine all of the in a mixing bowl and stir to combine. ⁠

apple1

maple syrup1 Tbsp

lemon juice2 tsp

vanilla extract1 tsp

cinnamon1 tsp

pecans1 Tbsp

rolled oats3 Tbsp

coconut oil1 Tbsp

desiccated coconut1 Tbsp

Step 2

Press into a large oven proof ramekin or glass container. Alternatively you can divide between two smaller ramekins. ⁠

Step 3

Air-fry at 150C or 300F for 10 minutes. Remove and stir so that the top doesn’t burn and the oats are evenly toasted. Air-fry for a further 10 minutes. Note if you don’t have an air-fryer you can bake in the oven following the same steps. ⁠

Step 4

Serve topped with Greek yoghurt. ⁠

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