By Francisca's Beasy Kitchen
10 min hoisin noodles with crispy chicken
7 steps
Prep:5minCook:5min
Perfect lunch or dinner recipe for when you want something delicious but really quick!
Updated at: Tue, 24 Sep 2024 09:58:19 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
45
High
Nutrition per serving
Calories1070.7 kcal (54%)
Total Fat59.3 g (85%)
Carbs97.2 g (37%)
Sugars20.6 g (23%)
Protein36.9 g (74%)
Sodium2611 mg (131%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Chop up the spring onions and bell pepper. Use a potato peeler to shave the carrot.
spring onions2 Step 2
Slice up your cooked crispy/breaded chicken and set aside.
chicken1 pieceStep 3
Make a sauce with finely chopped garlic, chilli oil, hoisin sauce, gochujang and soy sauce.
garlic cloves2 
chilli oil1 teaspoon
gochujang½ teaspoonStep 4
Heat up the vegetable oil in a wok and add the vegetables. Cook on high heat, stirring frequently, for around 2-3 mins.
Wokspring onions2 
vegetable oil2 tablespoonsStep 5
Add in the sliced chicken and cook for another minute. Then, add in your sauce and cook for a further minute.
Step 6
Next, add the noodles and 2 tablespoons of water, then keep stirring, on high heat for around 2 minutes until everything is combined.
Step 7
Top with freshly chopped spring onion and sesame seeds and enjoy immediately.
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