Peach BBQ Zucchini and Chicken Pizza with Cauliflower Crust

Name: Peach BBQ Zucchini and Chicken Pizza with Cauliflower Crust
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 15 ounces canned Peaches; 1 medium Onion; 1.5 teaspoon Thyme; .5 teaspoon Salt; .5 tablespoon Pepper; .5 tablespoon Chili Powder; 1.5 tablespoon Ginger; 1 teaspoon Nutmeg; .5 Cups Apple Cider Vinegar; .25 Cup Worcestershire Sauce; 2 cloves Garlic; 2 Eggs; 2 Tablespoons Italian Seasoning; 2 lb frozen Cauliflower; 1 lb Chicken, shredded; 8 ounces Mushrooms, sliced; 3 Cups Cheese, shredded; 6 Cups Spinach; 1 lb Zucchini, sliced

1 step

Prep:1hCook:50min

A Sugar-free, Gluten-free Pizza packed with flavor and piled with toppings.

Updated at: Sat, 31 Aug 2024 01:49:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories427.7 kcal (21%)

Total Fat21.4 g (31%)

Carbs31.5 g (12%)

Sugars21.4 g (24%)

Protein30.9 g (62%)

Sodium769 mg (38%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ teaspoonThyme

½ teaspoonsalt

½ tablespoonPepper

½ tablespoonChili Powder

1 ½ tablespoonGinger

1 teaspoonnutmeg

0.5 CupsCider Vinegar

0.25 CupWorcestershire Sauce

2cloves garlic

2eggs

2 tablespoonsitalian seasoning

2 lbfrozen Cauliflower

1 lbchicken

shredded

8 ouncesmushrooms

sliced

3 CupsCheese

shredded

6 cupsspinach

1 lbzucchini

sliced

Instructions

Step 1

1. In a medium sauce pan, bring the Peaches, Vinegar and Worcestershire Sauce to a boil for 5-8 minutes until the Peaches are tender. 2. Transfer the Peach mixture to a food processor and blend until smooth. 3. Let cool completely and store in an airtight bottle or container refrigerated up to 3 months. 4. Preheat the oven to 425° and line a baking sheet with parchment paper and spray with nonstick cooking spray. 5. In a food processor blend the thawed Cauliflower until it looks like rice and transfer to a medium bowl. 6. Stir in the Eggs, Italian Seasoning, Salt and Pepper until well combined. 7. Transfer the vegetable mixture to the prepared sheet, spread it out to ¼" thick and bake for 20 minutes until lightly browned and firm. 8. Remove from the oven and let cool slightly. 9. Spread the Sauce over the Crust, add the remaining vegetables in the desired order and top with Cheese. 10. Bake for 10 minutes until the Cheese is melted and everything is warmed through.