Rice Krispie Treats

Updated at: Sat, 31 Aug 2024 17:28:53 GMT

Step 1

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Step 2

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

Step 3

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Step 4

- For best results, use fresh marshmallows.

Step 5

- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Step 6

- Diet, reduced calorie or tub margarine is not recommended.

Step 7

- Store no more than two days at room temperature in airtight container.

Step 8

- To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Step 9

MICROWAVE DIRECTIONS:

Step 10

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

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