By Yuto Omura
Tonpeiyaki Recipe (Pork Belly and Cabbage Omelette)
8 steps
Prep:5minCook:5min
Tonpeiyaki is the perfect dish for when you want to whip up an easy appetizer or snack. Made with crispy pork belly and shredded cabbage wrapped in a tender omelette and drizzled with a tangy sauce, it hits the spot on so many levels! Best of all, it uses cheap and easily accessible ingredients and is ready in just 10 minutes!
Updated at: Sun, 01 Sep 2024 03:41:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories799.4 kcal (40%)
Total Fat70.1 g (100%)
Carbs18.2 g (7%)
Sugars13.5 g (15%)
Protein22.3 g (45%)
Sodium1102.6 mg (55%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix Worcestershire sauce, oyster sauce, tomato ketchup, honey, and soy sauce in a bowl. Set aside.
Step 2
Whisk eggs with milk. Set aside.
Step 3
Heat oil in a pan. Stir fry cabbage and green onion with salt and pepper until softened. Transfer to a plate.
Step 4
In the same pan, fry pork belly until crispy. Transfer to the plate with cabbage.
Step 5
Reduce heat and wipe excess fat if needed. Add egg mixture to the pan.
Step 6
When egg is half-cooked, place cabbage in the center and pork on top. Adjust heat to avoid browning.
Step 7
Fold parallel edges to form an omelette shape.
Step 8
Transfer to a plate. Drizzle with okonomiyaki sauce and Japanese mayonnaise. Sprinkle with dried green laver powder.
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