BUTTERNUT SQUASH SOUP
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By Nana4
BUTTERNUT SQUASH SOUP
Instructions
Prep:1h 30minCook:1h 30min
Butternut squash soup
Updated at: Mon, 02 Sep 2024 20:50:50 GMT
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Ingredients
6 servings
roasted butternut squash soup
🔥, 😋
sorry
was too quick to send - 1st time showing off
1butternut squash
cut in halves
1purple onion
large
1white onion
large
2 handfulscherry tomatoes
fresh garlic cloves
3shallots
Fresh rosemary
thyme
olive oil
ground cinnamon
salt
pepper
200 Coven
Preheat the, I have an electric one
olive oil
onto the tray, sprinkle with amon and herbs mix, i take 1/2 ratio, 1 part rosemary, 2 parts thyme
Send to the oven
for 1-1,5 h, depends on the size of your squash, for me it took 1,5 h
1 cupwater
or chicken stock
salt
season with
pepper
cream
to elevate the taste to the next level added a pinch of African ground pepper, I enjoy some heat in my food added more season to
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