Peach Oolong Milk Tea

Name: Peach Oolong Milk Tea
Cuisine: World Cuisine
Ingredients: 2 tbsp peach syrup; 1 cup fat free milk; 1 drop vanilla extract; 2 oolong tea bag; 3/2 cup water; 2 tbsp honey; 1/4 cup tapioca pearls; 3/2 tbsp maple syrup; 2 cup water

5 steps

Updated at: Sat, 14 Sep 2024 21:48:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories505.6 kcal (25%)

Total Fat0.5 g (1%)

Carbs127.9 g (49%)

Sugars66.6 g (74%)

Protein8.6 g (17%)

Sodium134 mg (7%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

PEARL Instruction: boil 2 cups of water, then add 1/4 cup of tapioca pearls. When the pearls float, set to medium heat and cover with lid for 4 min. Turn off heat and rest for 3 min.

Pot

Bowl

Step 2

Drain the water, place pearls into ice cold water, then stir for 20 sec. Drain again and then coat the pearls with 3/2 tbsp of maple syrup and let it sit for 10 min.

Step 3

TEA Instruction: microwave 3/2 cup of water for 1 min and 30 sec. Afterward, place two tea bags and 2 tbsp of honey in the water. Stir and let it rest for 5 min.

Measuring cup

Step 4

PEACH MILK Instruction: pour out 1 cup of fat free milk. Add 1 tbsp of peach syrup and a drop of vanilla extract into the milk then stir.

Step 5

Mix Instruction: Have a serving cup, pour the PEARL first, pour the TEA second, and slowly pour the PEACH MILK third. Serves best cold so use ice and a wide straw, stir, and enjoy.