By Yuto Omura
Frying Pan Chicken Yakitori Recipe (with Homemade Sauce)
9 steps
Prep:15minCook:20min
Enjoy izakaya-style yakitori in the comfort of your own home with these succulent Negima chicken and leek skewers. Made with juicy chicken thighs and tender Japanese leeks coated in an addictive yakitori sauce, it's hard to believe that these were made in a frying pan!
Updated at: Tue, 03 Sep 2024 00:08:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories215.7 kcal (11%)
Total Fat12.5 g (18%)
Carbs10.3 g (4%)
Sugars6.3 g (7%)
Protein12.2 g (24%)
Sodium830.3 mg (42%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil mirin and sake in a saucepan for 30 seconds to 1 minute over medium heat.
Step 2
Add soy sauce, turbinado sugar, garlic paste, and duck fat. Mix, bring to a boil, then simmer on low heat for 10 minutes, stirring occasionally.
Step 3
Meanwhile, cut chicken thighs into bite-sized pieces and Japanese leeks into 2cm pieces.
Step 4
Thread chicken and leek pieces onto skewers, alternating 3 chicken and 2 leek pieces per skewer.
Step 5
Heat a frying pan over medium-high heat. Add oil and sprinkle skewers with sake.
Step 6
Fry skewers for 2 minutes on each side to lightly char.
Step 7
Reduce heat to low, cover pan, and steam-cook for 5 minutes.
Step 8
Remove lid, increase heat to medium-low. Brush skewers with prepared sauce and fry for 30 seconds to create a glaze.
Step 9
Turn skewers and repeat glazing until evenly coated.
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