Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories2620.2 kcal (131%)
Total Fat192.4 g (275%)
Carbs167.6 g (64%)
Sugars44.5 g (49%)
Protein91.5 g (183%)
Sodium5331.7 mg (267%)
Fiber61 g (218%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
500gshrimp
fresh or frozen
1 packettaco seasoning
homemade is posted in the group
⅓ cupolive oil
1juice of lime
8lettuce leaves
200gcherry tomatoes
small dice
0.5onion
small, finely chopped
½ cupsweet corn
¼ teaspoongarlic powder
2 tablespoonsolive oil
2 tablespoonsparsley
fresh chopped
salt
to taste
pepper
to taste
2avocados
0.5juice of lime
salt
to taste
1 x 170gsour cream
jar
0.5lime
zest and juice of
Instructions
Step 1
Prepare the Shrimp:
Step 2
In a bowl, combine the shrimp, olive oil, taco seasoning, and lime juice. Let marinate for 30 minutes.
Step 3
In a large skillet over medium heat, sauté the shrimp for a few minutes on each side until cooked through.
Step 4
Add the remaining marinade from the bowl to the skillet and stir until the shrimp are coated in the sauce.
Step 5
Make the Salad:
Step 6
In a bowl, combine the cherry tomatoes, onions, sweet corn, parsley, olive oil, garlic powder, salt, and pepper. Mix well.
Step 7
Prepare the Avocado Mash:
Step 8
In a medium bowl, mash the avocados with the lime juice and salt to taste. Keep the texture slightly chunky.
Step 9
Make the Sour Cream Sauce:
Step 10
Whisk together the sour cream (or Greek yogurt), lime zest, lime juice, and sugar. Adjust seasoning as needed.
Step 11
Assemble the Salad:
Step 12
Wash and pat dry the lettuce leaves.
Step 13
Spread a spoonful of avocado mash on each lettuce leaf.
Step 14
Top with the cherry tomato salad, shrimp, and a dollop of sour cream sauce.
Step 15
Garnish with lemon zest, ground pepper, and cilantro or parsley.
Step 16
Serve and Enjoy on your #tacotuesday!
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