Watkins Chicken Pot Pie
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By Jessica Lambie
Watkins Chicken Pot Pie
6 steps
Prep:20minCook:35min
Recipe from Grandma.
Updated at: Wed, 04 Sep 2024 18:45:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories503.6 kcal (25%)
Total Fat31.8 g (45%)
Carbs41.8 g (16%)
Sugars4.5 g (5%)
Protein14.3 g (29%)
Sodium780.8 mg (39%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter over low heat. Stir in flour, onion powder, soup concentrate, salt, and pepper until smooth.
Step 2
Add water and milk, stirring constantly. Bring to boil and boil for 1 minute while stirring.
Step 3
Heat frozen vegetables through in microwave or on stove top.
Step 4
Stir chicken and heated vegetables into the soup mixture. Set aside.
Step 5
Place one pie shell in bottom of pie plate and pour in filling. Top with remaining pie shell. Fold under edges and flute. Cut slits in top shell.
Step 6
Bake at 425 for 30-35 minutes, until browned.
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