Chicken & Rice with Mushroom Soup

Prep:2h

When cooking the chicken breasts, season to taste black pepper, onion powder and sour cream and onion salt. You can serve the chicken breasts whole with rice as a side or cut chicken breasts into pieces and mix in to the rice mixture.

Updated at: Wed, 04 Sep 2024 18:52:56 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories783.3 kcal (39%)

Total Fat8.1 g (12%)

Carbs132.3 g (51%)

Sugars0.5 g (1%)

Protein39.4 g (79%)

Sodium576.2 mg (29%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4skinless chicken breasts

3 CupsRice

uncooked

1 x 10.5 ozCream of Mushroom Soup

Cans

black pepper

to taste

Instructions

Step 1

Cook chicken breasts.

Step 2

Cook white Minute Rice as directed on package.

Step 3

Combine cooked rice and cream of mushroom soup together, add black pepper to taste, and heat through.

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