Cold Chicken Noodle Casserole
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By Jessica Lambie
Cold Chicken Noodle Casserole
When cooking the chicken breasts, season to taste black pepper, onion powder and sour cream and onion salt.
Updated at: Wed, 04 Sep 2024 18:54:35 GMT
Nutrition balance score
Great
Nutrition per serving
Calories63.3 kcal (3%)
Total Fat1.7 g (2%)
Carbs0.8 g (0%)
Sugars0.2 g (0%)
Protein10.7 g (21%)
Sodium33.9 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook chicken breasts, cool to room temperature, and cut into pieces.
Step 2
Boil the pasta, drain, and cool to room temperature.
Step 3
Combine cooked pasta, chicken, peas, Miracle Whip, and black pepper together.
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